The red wine from our vineyard, originated by a Romagna biotype, comes from the blend of the two red grapes, Cabernet Sauvignon and Sangiovese, harvested when fully ripe and exclusively by hand using small boxes which are immediately taken to the winery. Spontaneous fermentation and a 30-day maceration on the skins of the pressed grapes is followed by aging in stainless steel tanks, unclarified, unfiltered, chemically untreated.
Alcohol
content: 14.5°
Grape varieties: Sangiovese 75%, Cabernet Sauvignon 25%
Colour:
intense ruby red with violet reflections
Bouquet: fruity notes of cherry and
black cherry, fragrant and with gentle tannins
Taste: dry, medium-bodied and
excellent drinkability
Our first autochthonous white, young but which already reveals its character and what it will be growing up with us.
From 100% Grechetto Gentile grapes harvested when fully ripe and exclusively by hand in crates which are immediately discharged into the destemmer.
Soft pressing followed by spontaneous fermentation of the flower must, with only indigenous yeasts, and subsequent refinement in stainless steel, without clarification or filtration, not chemically treated
Alcohol content: 14°
Grape variety: 100% Grechetto Gentile
Colour: yellow, warm and intense
Bouquet: delicate and slightly aromatic
Taste: fresh and flowing, harmonious on the palate.